What We Do:

Girl Meets Grape helps traditional and emerging brands develop high growth food & wine strategic partnerships and programming.

Clients:

Bridging restaurants, festivals, corporations and startups, GMG accelerates hospitality growth.

Restaurants

• Union Square Hospitality Group

• Patina Restaurant Group

• Sprout Restaurant Group

• Superba Food & Wine

• Gonzo Food Company

• GC Marketplace

• Spago

• Jean-Georges

• The Rose - Venice

• The Wauwinet

• Union Square Cafe

• Chez Henri

• Rialto

• Lou Wine Bar

• Ocean & Vine

• Cuvée

• Catch & Release

Appellations

• Napa Valley Vintners

• Rioja

• Slovenia

• Western Australia

• Tourism Australia

• Office of Champagne USA (CIVC)

• Margaret River

• IVDP (Port)

• Fedejerez (Sherry)

• The Wine Institute CA

• SLO Vintners

• Pismo Beach

Hotels/Resorts

• Loews Restaurants

• KOR Hotel Group

• Aman Resorts

• Relais & Chateaux

• ANdAZ Hotel Group

• Soho House Group Ltd.

• ACE Hotel Group

• Destination Hotels

• Tides Hotel Group

• Terranea Resort

• Parker Palm Springs

• Bacara Ritz-Carlton

• ANdAZ West Hollywood

• The Battery SF

• The Viceroy Santa Monica

• Dolphin Bay

Writing/Media/TV

• Moon Tide Media

• Golden State Magazine

• Southbay Magazine

• Venture Blvd Magazine

• West Side Magazine

• Luxury Life & Style

• Yahoo

• Lot 18

• Wine Taste TV

• Women & Wine

• The Great Escape

• Wealth TV

• KTLA

• GDay LA

Festivals

• Pebble Beach Food & Wine

• Los Angeles Food & Wine

• Coastal Luxury Management

• World of Pinot Noir

• Hospice du Rhone

• Central Coast Wine Classic

• Big Sur Food & Wine

• Taste of Beverly Hills

• Effervescence

• International Pinot Noir Celebration

• Vintage Hollywood

• Savor the Season

• Masters of Food & Wine

• San Diego Bay Food & Wine

• SommCon

• Savor the Central Coast

• Bite Silicon Valley

Professional Associations

• Court of Master Sommeliers (certification)

• Women Chef & Restaurateurs (board)

• Les Dames d’Escoffier

• Ordre des Coteaux de Champagne

• GuildSomm

• International Sommelier Guild

• The Wine Salon

• All Girls’ Tasting Group LA

Corporate Education

• Google

• Yahoo

• Black Rock Financial

• J.P. Morgan

• Smith Barney

• Pfizer

• Oak Capital Management

Miscellaneous Clients

• Instawork

• Reserve (acquired by Resy, American Express)

• Jackson Family Wines

• Best Events

• Chief Wine Officer

• Chelsea Wine Vault

• Descanso Gardens

• Wine, Women & Shoes

Non-Profits

• The Trevor Project

• Project Angel Food

Bio:

Bonnie aims to share her unique domain expertise via both traditional and digital channels to accelerate brands, markets and customers.

Bonnie Graves is President of Girl Meets Grape (GMG) a food & wine, travel and hospitality advisory.

Her goal is to demystify food and wine for the average consumer while simultaneously celebrating its unique role as a cross-cultural passport. Bonnie has extensive “insider” industry experience as a sommelier at legendary restaurants such as Jean-Georges, Union Square Café and Spago Beverly Hills, and has a wealth of contacts in the international food, wine and festival communities.

Founded in 2005, select GMG clients include the Parker Meridien, Hyatt, Loews and KOR hotel groups, the Office of Champagne USA, the Fedejerez (Sherry wines from Spain), Insiders’ Slovenia, Google, JP Morgan, Instawork, ANdAZ hotels, Smith-Barney, Dunbar Capital, Bon Appétit magazine, Bank of Manhattan, Beaver Creek Resort and numerous restaurants.

As a Harvard graduate fluent in Spanish, Bonnie’s recent television appearances include a FINE LIVING show in Santa Barbara’s wine country, KTLA’s “The Morning Show” and a feature episode on Champagne for WEALTH TV. Graves has also been featured in USA Today, Forbes, MSNBC, the Los Angeles Times, Food and Wine, Bon Appétit, Daily Variety and California Wine and Food.

A sought-after wine educator in the Southern California market, she frequently teaches classes and arranges tastings for corporate and private clients. Graves writes the popular “Girl Meets Grape” blog for Yahoo’s digital food channel, is a featured correspondent for WineTasteTV, a broadband channel dedicated to video wine content and is the Food and Wine Editor for the Luxury Life & Style family of print magazines

She has studied with the Court of Master Sommeliers and the American Sommelier Association and is a member of L’Ordre des Coteaux de Champagne, Les Dames d’Escoffier, and WCR, among other professional associations. Graves is also proud to support the charitable efforts of Break the Cycle, the nation’s largest resource for young people struggling with domestic violence, and is a Board Member of Project Angel Food, long-time former Board Member of the Trevor Project and WCR. When not drinking fermented grape juice, Graves enjoys hiking in National Parks with her husband and two young children.

Media:

Bonnie writes and films content for food & wine lifestyle and luxury magazines, cable channels and video platforms.